Thai Orchid Restaurant St. Louis Menu
Welcome to Thai Orchid Restaurant St. Louis, a hidden gem nestled at 3027 Lemay Ferry Rd, where every dish tells a story of authenticity and flavor. The menu celebrates classic Thai cuisine with standout dishes that leave patrons raving. Imagine biting into savory dumplings bursting with flavor or indulging in the rich, sweet Crab Rangoon that even non-onion lovers adore.
The Pad Thai and Panang curry are fan favorites, praised for their perfect balance of heat and authenticity. Veggie lovers will delight in the vibrant Pad See Eue, while meat and tofu options abound. With freshly prepared food and a cozy ambiance adorned with fresh flowers, each meal is a delightful experience. The friendly service enhances the charm, making this restaurant a must-visit for Thai food enthusiasts in St. Louis.
Prepare to be captivated by the culinary artistry that awaits you at Thai Orchid!
Soup
Miso & Egg Roll (2)
Miso
Miso broth with green onion, tofu and seaweed
Wonton Soup
Light soup with chicken wontons and lettuce in chicken broth, topped with garlic.
Tom Yum Soup
Spicy and sour soup with lemongrass, lime-leaves, galangal and mushroom.
Tom Kha Soup
Spicy and sour soup of coconut milk with lemongrass, lime-leaves, galangal and mushroom.
Mochi Ice-Cream
Coconut Ice-Cream
Fried Banana With Ice-Cream
Thai Custard
Mango Ice Cream
Sweet Sticky Rice With Thai Custard
Fried Banana
Mango With Sweet-Sticky Rice
Dessert
Appetizer
Chicken Wing
Fried Chicken wings served with dipping sweet chili sauce.
Fried Wonton
Ground chicken in the wonton wrapped and deep-fried, served with sweet and sour sauce.
Fresh Spring Roll With Tofu
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.
Crab Rangoon
Cream Cheese in wonton wrap and deep-fried.
Fried Tofu
Deep-Fried tofu until crispy served with sweet and sour sauce/ground peanut.
Pot - Sticker
Crispy pot stickers (Pork) served with panang curry sauce.
Fresh Spring Roll With Shrimp
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.
Curry Puff
Ground chicken cooked with curry, wrapped in puff dough.
Vegetable Tempura
Vegetable Tempura with assorted vegetable (Broccoli, Sweet Potatoes, Mushroom, Onion Ring)
Fresh Spring Roll With Chicken
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.
Egg Roll
Vegetable wrapped in rice paper and deep-fried
Calamari Tempura
Tempura battered calamari ring.
Thai Toast
Ground seasoned chicken spread on sliced of French bread and deep-fried.
Beef Jerky
Sliced beef marinated with our homemade sauce served with dipping hot sauce.
Tod Mun Pla (Fish Cakes)
Fish fillet blended with curry paste and fresh herbs, served with cucumber salad.
Dumpling
Ground shrimp and ground chicken in wonton wrap and steamed, served with dipping sauce.
Shrimp Tempura
Shrimp Tempura with assorted vegetable (Broccoli, Sweet Potatoes, Mushroom, Onion Ring)
Hot Tea
Lemonade
Thai Ice Coffee
Soda
Coke/ Diet Coke/ Sprite/ Root Beer/ Dr.Pepper
Ice Tea
Thai Ice Tea
Beverage
Additional Sides
White Rice
Noodle
Mixed Vegetable
Sweet Sticky Rice
Fried Rice
Sticky Rice (Plain)
Beef Noodle Soup
Rice noodles in beef soup with bean sprouts, green onion, thin sliced of beef and beef balls.
Tom Yum Noodle Soup
Rice noodles in a hot and sour soup with bean sprouts, ground chicken, shrimp, squid and fish ball.
Chiang Mai Noodle Soup ***Free Choice Of Meat***
CHICKEN PORK TOFU VEGETABLE ***BEEF Add 2.00*** ***SHRIMP Add 3.00*** ***SEAFOOD Add 6.00*** Egg noodles in curry soup with onion, bean sprouts and crushed peanut topped with fried egg noodle.
Chicken Noodle Soup
Egg noodles in a clear broth with bean sprouts and thin sliced of chicken breast.
Noodle Bowl
Traditional Entrees***Choice Of Meat***
Thai Rama
Broccoli and carrots topped with peanut sauce.
Thai Fried Rice
Stir-fried steamed rice, egg, tomato and chopped onion.
Fried Pork Katsu Donburi
Fried pork, onions, carrots and egg cooked in a soy broth served over rice.
Stir-Fried Broccoli
Stir-fried broccoli and carrot in a brown sauce.
Fried Salmon Katsu
Crispy fried salmon served with a sweet and tangy sauce.
Thai Orchid Chicken
Deep-fried chicken and steamed broccoli topped with special homemade thai orchid sauce.
Stir-Fried Ginger
Stir-fried thin sliced ginger, cabbage, mushrooms, bell pepper, broccoli and onions with light garlic sauce.
Garlic Pepper Sauce
Fresh garlic pepper paste stir-fried with green beans, broccoli, mushrooms and carrots with light garlic sauce.
Chicken Teriyaki
Grilled chicken breast served with teriyaki sauce.
Sweet And Sour Sauce
Bell peppers, pineapples, tomatoes and onion topped with special homemade sweet and sour sauce.
Spicy Basil
Fresh basil leaves, green beans, carrots, onion and bell pepper stir-fried with spicy chilies and garlic sauce.
Pad Ped
Stir-fried bamboo, onion, bell pepper and chili garlic sauce.
Stir-Fried Cashew
Fresh cashew nuts, cabbage, onions, broccoli, carrots and bell pepper stir-fried in brown sauce.
Fried Chicken Katsu Donburi
Fried chicken, onion, carrots and egg cooked in a soy broth served over rice.
Fried Pork Katsu
Crispy fried pork served with a sweet and tangy sauce.
Orange Chicken
Tempura Donburi
Shrimp tempura with assorted vegetable served on top of rice with dipping tempura sauce.
Fried Chicken Katsu
Crispy fried chicken served with a sweet and tangy sauce.
Spicy Fried Rice
Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onions and bell peppers.
Stir-Fried Vegetable
Seasonal vegetables stir-fried in a special sauce.
Jasmine Rice Soup
Ground chicken with jasmine rice in chicken broth.
Salmon Teriyaki
Grilled Salmon served with teriyaki sauce.
Pineapple Fried Rice
Stir-fried steamed rice, fresh pineapples, cashew nuts, egg, onions, tomato and raisins.
Spaghetti Pad Kee Mao (Seafood)
Spaghetti noodle sauteed with chilies, onion, garlic, bamboo, baby corn, carrots, bell peppers, green beans and fresh basil leaves.
Pineapple Curry Duck
Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.
Seafood Hot Pot (Tom Yum Soup)
A mouthwatering mixture of seafood in hot and spicy soup with hot peppers, mushroom, onion, fresh basil leaves, tomatoes and lemon grass.
Salmon With Choice Of Curry Sauce
Grilled salmon topped with choice of curry sauce (red curry, green curry, yellow curry, panang curry or musaman curry).
Seared Scallops With Broccoli
Stir-fried broccoli, carrots and mushrooms with seared scallops in a light brown sauce.
Honey Duck
Crispy duck chops topped with sweet brown sauce with mushroom, ginger, bell pepper, onion and honey.
Tilapia With Choice Of Ginger Or Spicy Basil Sauce.
Fried Tilapia fillet topped with choice of ginger sauce or spicy basil sauce.
Basil Lamb
Grilled lamb chops topped with brown spicy basil sauce with bell pepper, mushrooms, onions and basil leaves served with fried rice.
Pineapple Curry Shrimp
Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.
Spicy Eggplant With Choice Of Meat
Stir-fried eggplant with brown spicy basil sauce.
Seared Shrimp With Broccoli
Stir-fried broccoli, carrots and mushrooms with seared shrimps in a light brown sauce.
Spicy Mussel
Stir-fried mussels with fresh garlic, chili peppers, onions, carrots and fresh basil leaves with spicy sauce.
Pad Thai Tempura
Thai style sauteed rice noodles with bean sprouts, green onion, crushed peanuts and egg topped with shrimp tempura.
Specialty
Salad
Yum Woon Sen
Clear noodle mixed with ground chicken, seafood, cashew nuts and lime-juice.
Edamame
Steamed Mussels
Steamed Mussels served with special hot sauce.
Seaweed Salad
Spicy Beef Salad
Sliced grilled beef with pepper, herbs, red onions, basil, carrots and lime-juice.
House Salad
Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.
Larb Chicken
Spicy ground chicken, scallion, lime-juice,chili and toasted crushed rice.
Nam Tok Beef
Sliced grilled beef mixed with onion, chili, toasted crushed rice and lime-juice.
Crying Tiger
Grilled marinate sliced beef served with country hot sauce.
Papaya Salad (Som Tum)
Crisp green papaya mixed with green beans, carrot, tomatoes, peanuts and lime-juice.
Pad Woon Sen
Clear noodle with carrots, cabbages, onion, bean sprouts and egg.
Pad See Eue
Thai traditional dish, stir-fried rice noodles with dark sweet sauce, carrots and broccoli.
Yaki Udon
Pan-fried udon noodle with carrots, cabbage and onion.
Lo Mein Noodle
Pan-fried Lo Mein noodle with carrots, cabbages, baby corn, onion and bean sprouts.
Bar-B-Q Pork Noodle
Egg noodles with bean sprouts, green onion, crushed peanut and sliced of Bar-B-Q pork.
Rad-Nar
Stir-fried rice noodles in a gravy sauce with broccoli and carrots.
Drunken Noodle
Egg noodles sauteed with chilies, onion, garlic, bamboo, baby corn, carrot, bell peppers, green bean and fresh basil leaves.
Pad-Thai
Thai styled sauteed rice noodles with bean sprouts, green onion, crushed peanuts and egg.
Yaki Soba
Pan-fried soba noodle with carrot, cabbage and onion.
Pan Noodle ***Choice Of Meat***
Curry*** Choice Of Meat***
Red Curry
Fresh basil leaves, bell peppers and bamboo shoots in a spicy red curry sauce.
Panang Curry
A creamy panang curry with carrots and green beans.
Yellow Curry
Potatoes, onions and carrots in a yellow curry sauce.
Green Curry
Fresh basil leaves, bell peppers and bamboo shoots in a spicy green curry sauce.
Musaman Curry
Potatoes, onions and cashew nuts in a flavorful musaman curry sauce.